Do you care about the provenance of the meat and poultry you buy for you and your family? David Swain can offer you a varied range of locally reared meat from trusted sources. Established in 1972 by David’s father and now the only remaining butchers within the city walls, David started learning his trade at…
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If you are a fan of home baking but simply don’t have the time, head down to the Husband stall and try their traditional handmade sponges, jam, chutney and fruit curd. Established by Richard Husband in 1976 and managed by James, the family take pride in their range of preserves, baked goods and free range…
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Drop by The Brunch Wagon for a brew and take a break from your shopping at one of the food court tables. Owned and started by 27 year old Samantha, this family business is situated near the entrance to the Shambles and serves a number of hot and cold sandwiches alongside the traditional offer of…
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Discover fantastic tasty treats for your sweet-tooth most weekends with Lucy at Tray Delicious Products include good old-fashioned favourites such as millionaire shortbread and Mars Bar tray bakes and new delights such as giant chewy meringues in a variety of flavours including chocolate, cinnamon and hazelnut. Tray Delicious also offers a range of home-baking kits…
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Take the weight of your feet in the York Shambles market courtyard and satisfy those lunchtime cravings with fabulous street food from Los Moros, specialising in North African and Middle Eastern food. Exclusive to the market and housed in one of the new kiosks is sole trader Tarik Abdeladim. Originally from Algiers, Moorish cuisine played…
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Fish is not just for Friday so stop by Cross Of York for a wide range of fresh fish, shellfish and game all year round! Now in their fourth generation of fishmongers, the Cross family began as fisherman in Flamborough. Members of the National Federation of Fishmongers they have been trading on York Shambles market…
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Looking for the catch of the day from Whitby quayside this evening? Let Trevor bring it for you! Trevor starts every morning at 5am so that he can bring you the finest catch of the day from his local fishing town of Whitby. He carefully selects produce from fishermen he has known and trusted for…
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For the finest selection of regional produce and Yorkshire cheese let James at Harvey’s talk you through his fabulous cheese counter. Always interested in good food James would buy his fresh produce from the market and whilst studying at York University soon became ‘chef’ to the other students in halls. After a period of ill…
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